The Italian PDO cheeses are deeply rooted in history and in the everyday life of our country.
Their fame is strictly linked to the land in which they are born and we owe it to the hard work of our ancestors, who knew a unique and inimitable way to transform milk and how to maintain such a tradition. It is also thanks to them that today these cheeses triumph on the tables of restaurants and in families all over the world.
AFIDOP – The Association of ltalian PDO Cheeses – brings together the main consortia for the protection of Italian PDO cheeses.
AFIDOP - The Association of ltalian PDO Cheeses - brings together the main consortia for the protection of Italian PDO cheeses.
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The acronym P.D.O. (Protected Designation of Origin) is affixed to some important traditional Italian cheeses.
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Fondo Europeo Agricolo per lo Sviluppo Rurale. L'Europa investe nelle zone rurali.
PSR 2007 - 2013 Direzione Generale Agricoltura
AFIDOP
Associazione Formaggi Italiani D.O.P.
MANAGEMENT
By Assolatte
Via Adige, 20 - 20135 Milano
Tel. 02/72021817 - fax 02/72021838
e-mail segreteria.milano@afidop.it
HEADQUARTER
By Confcooperative
Via Torino, 146 - 00184 Roma
Tel. 06/469781 - Fax 06/4881469
e-mail segreteria.roma@afidop.it