• PDO cheeses: the italian excellence
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Formaggi DOP

PDO cheeses: the italian excellence

The Italian PDO cheeses are deeply rooted in history and in the everyday life of our country.

Their fame is strictly linked to the land in which they are born and we owe it to the hard work of our ancestors, who knew a unique and inimitable way to transform milk and how to maintain such a tradition. It is also thanks to them that today these cheeses triumph on the tables of restaurants and in families all over the world.
AFIDOP – The Association of ltalian PDO Cheeses – brings together the main consortia for the protection of Italian PDO cheeses.

Discover the PDO cheeses

Eventi

  • Anuga 2015

    8 October 2015 Dal 10 al 14 Ottobre 2015 Afidop l’Associazione dei formaggi DOP e IGP sarà presente alla fiera Anuga di Colonia assieme ai consorzi di Asiago, Caciocavallo Silano, Gorgonzola, Grana Padano, Mozzarella di Bufala Campana e Parmigiano Reggiano con uno Stand… Leggi tutto

Notizie

Oggi parliamo di : Parmigiano Reggiano PDO

Parmigiano Reggiano is one of the oldest and richest cheeses known in the world. It is still produced as it was nine centuries ago: same ingredients, same processing technique and same artisan care. It is a totally natural cheese known worldwide as the “King of Cheeses” due to its special production, nutritional and organoleptic […]

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About AFIDOP

formaggio AFIDOP
AFIDOP - The Association of ltalian PDO Cheeses - brings together the main consortia for the protection of Italian PDO cheeses.
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IGP and DOP labels

IGP DOP logos
The acronym P.D.O. (Protected Designation of Origin) is affixed to some important traditional Italian cheeses.
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