Formaggi DOP
PDO cheeses: the italian excellence
The Italian PDO cheeses are deeply rooted in history and in the everyday life of our country.
Their fame is strictly linked to the land in which they are born and we owe it to the hard work of our ancestors, who knew a unique and inimitable way to transform milk and how to maintain such a tradition. It is also thanks to them that today these cheeses triumph on the tables of restaurants and in families all over the world.
AFIDOP – The Association of ltalian PDO Cheeses – brings together the main consortia for the protection of Italian PDO cheeses.
Quali sono i formaggi DOP in Italia?
Eventi
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AFIDOP AND THE CONSORTIA PRESENT AT SIAL IN PARIS
14 October 2022 SIAL, the Parisian exhibition dedicated to food, kicks off on Saturday 15 October. AFIDOP will be present at the fair (15 – 19 October 2022) with five Consortia that are ambassadors of Made in Italy: Asiago, Grana Padano, Gorgonzola, Mozzarella… Leggi tutto
Oggi parliamo di : Quartirolo Lombardo PDO
About AFIDOP
AFIDOP - The Association of ltalian PDO Cheeses - brings together the main consortia for the protection of Italian PDO cheeses.
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IGP and DOP labels
The acronym P.D.O. (Protected Designation of Origin) is affixed to some important traditional Italian cheeses.
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Fondo Europeo Agricolo per lo Sviluppo Rurale. L'Europa investe nelle zone rurali.
PSR 2007 - 2013 Direzione Generale Agricoltura
